The so called ‘national coffee of Greece’ you can find frappes at almost every Greek café.
For onePlace 2 teaspoons instant coffee, 1 ½ tspns sugar, and 5 tablespoons of water in a drink mixer. Shake vigorously for 30 seconds to produce a thick, light-brown foam.
Place 3 ice cubes in a tall glass. Slowly pour the coffee foam into the glass. Add 1 Tblspn evaporated milk. Fill the glass with cold water until the foam reaches the top.
Insert a thin, flexible straw (colored) and gently stir. Serve with an accompanying glass of cold water.
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